Thursday, May 26, 2011

Iron Chef

Wow...what a night! Huge congrats to Nick and Nat for a tremendous event. We had a great time and I really enjoyed tasting all the fine dishes and meeting so many "foodies". I am really sorry to the girl I spilled the asparagus ceasar on LOL. It was especially neat to taste asparagus ice cream and loved the asparagus pastry. The chefs came up with so many interesting ideas of how to use the asparagus flour. Huge kudos to Nick and Nat!

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